Welcome to

Ibéricos COVAP Blog

A world for 100% ibéricos foodies

 

19 October, 2021

COVAP opens a new subsidiary in the United Kingdom

by IbéricosCOVAP

11 June, 2021

The bone in dry-cured 100% acorn-fed Alta Expresión de los Pedroches and Alta Expresión Ibérico pork hams once again receive the Superior Taste Award

by IbéricosCOVAP

4 May, 2021

How to serve a COVAP Alta Expresión Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder?

by IbéricosCOVAP

30 December, 2020

The art of cutting a bone in dry-cured acorn-fed 100% Ibérico pork ham

by Ibéricos COVAP

4 December, 2020

Alta Expresión Luxury Collection 2020, a legendary limited edition.

by Ibéricos COVAP

3 December, 2020

5 tips to create your own Ibérico platter this Christmas

by Ibéricos COVAP

3 December, 2020

Tartare of Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Ham

by Ibéricos COVAP

2 December, 2020

24 hours in Córdoba, without leaving home.

by Ibéricos COVAP

1 December, 2020

The easiest way to enjoy your Ibérico products.

by Ibéricos COVAP