Purity from the very source

COVAP's Alta Expresión Ibérico products come from a unique environment: the pasturelands of the Iberian Peninsula.

This region is the perfect place for the manufacture and curing of Ibérico pork products, covered as it is by the very best pastures and our millennium-old oak trees which, generation after generation, provide the highly valued acorns that are typical of the area.

100% Ibérico breed

All products by this brand come from 100% Ibérico pigs, registered in a genealogical book. This superior breed is magnificently suited for producing Ibérico pork products with a special texture, due to its free-range rearing and its diet based on acorns in our pasturelands.

The nutrition of our animals determines the two superior categories of Ibérico Pork Hams and shoulders that we offer under this brand: Acorn-fed, based on grasses, thyme, broom plants and acorns during the fattening stage; and Grass-fed, based on wheat, corn and barley and free to roam on the pasturelands.

FLAVOR, TRADITION AND TOP QUALITY

At COVAP, we impeccably prepare each piece, from its origin to its aging in the curing house and its fully natural curing. The salt used to make our Pork Hams comes from the Odiel salt flats, a natural park in the Huelva marshlands. Following the artisanal tradition of yesteryear, controlled by our Master Pork Ham Makers, so that each Pork Ham is at its best during the entire curing process, thus obtaining a unique product with the maximum quality.