Our Alta Expresión Acorn-fed 100% Ibérico Pork selection features a range of exceptionally high-quality meats that boast an incomparable flavour together with a unique texture, tenderness and juiciness.

These qualities are synonymous with our 100% Ibérico Breed pigs, reared in fully free-range environment on the pastures of the Pedroches Valley – a one-of-a-kind environment – and fed on a diet of herbs and acorns during the fattening season (Montanera). This magical season, which runs from November to February, falls at the same time as the last phase of feeding of our animals, during which ripe acorns provide the meat with a full range of organoleptic and nutritious benefits.

A cut made on the shoulder, very close to the loin. This fantastic piece is one of the best areas among the different noble cuts of Iberian pork, due to its extraordinary tenderness and the flavor and texture it offers, which are hard to beat.