Alta Expresión COVAP Dry-cured Ibérico pork range comes from 100% Ibérico Breed pigs, raised in a totally unique environment not found anywhere else in the world and fed on a diet of herbs and acorns during the fattening season (Montanera) on our own pastures.

Following a meticulous rearing and production process from origin right through to the aging period in our cellars, which results in an exclusive product featuring balanced aromas and intense flavours.

With its silky texture, thanks to its high-quality lean meat, and its intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo offers an impeccable flavor with slight nuances of natural spices, including notes of premium paprika.