Alta Expresión COVAP Dry-cured Ibérico pork range comes from 100% Ibérico Breed pigs, raised in a totally unique environment not found anywhere else in the world and fed on a diet of herbs and acorns during the fattening season (Montanera) on our own pastures.

Following a meticulous rearing and production process from origin right through to the aging period in our cellars, which results in an exclusive product featuring balanced aromas and intense flavours.

A product with a balanced, intense aroma and a flavor and texture that are unique in the world, as exceptional as it is healthy as it is rich in the fatty acids the body needs, antioxidants, and proteins of high nutritional value, considered a pillar of the Mediterranean diet.