Alta Expresión COVAP Dry-cured Ibérico pork range comes from 100% Ibérico Breed pigs, raised in a totally unique environment not found anywhere else in the world and fed on a diet of herbs and acorns during the fattening season (Montanera) on our own pastures.

Following a meticulous rearing and production process from origin right through to the aging period in our cellars, which results in an exclusive product featuring balanced aromas and intense flavours.

Our Alta Expresión Dry-Cured Acorn-Fed Ibérico Salami has a delicious taste, with delicate nuances of natural spices and a slight hint of pepper. This product of firm consistency thanks to its premium lean meat has a balanced aroma.